City Spice: A Culinary Gem in Shoreditch's Brick Lane

City Spice: A Culinary Gem in Shoreditch's Brick Lane

Brick Lane is synonymous with a rich tapestry of Bangladeshi and Indian cuisine, often referred to as the curry capital of London. Lined with authentic restaurants that serve a plethora of traditional dishes, it's a destination that promises a delightful culinary journey. Among these iconic eateries, City Spice stands out with its traditional Indian dishes infused with Bengali flavors. After hearing countless rave reviews online, I finally decided to see if City Spice lives up to the hype. Is it truly the best Indian restaurant on Brick Lane? Let's find out.

Warm Ambiance and Welcoming Staff

The experience at City Spice begins the moment you walk through the door. The staff, friendly and knowledgeable, immediately make you feel at home. They are well-versed in the menu and cooking processes, ready to guide you through the extensive offerings. The warm ambiance of this traditional curry house enhances the dining experience, setting the stage for a memorable meal.

We were graciously welcomed with complimentary poppadums and an impressive selection of condiments. One of these condiments had a flavor profile strikingly similar to the filling of a peshwari naan, adding a delightful twist to the usual accompaniments.

A Dilemma of Choices: Starters

City Spice's menu is a testament to the richness of Indian cuisine, offering something for everyone. Choosing between the myriad of starters and mains was no easy task. We commenced our culinary adventure with a Mixed Kebab, featuring succulent, flavorful meat expertly marinated. Each bite was a revelation, showcasing the chef's skill in blending spices and textures.

We also tried a vegetarian pastry starter filled with paneer saag. This dish was a delightful surprise, combining the creamy texture of paneer with the earthy flavors of spinach, all encased in a perfectly crispy pastry. It was a fantastic start that set high expectations for the rest of the meal.

Generous Portions and Flavorful Mains

One thing that stands out at City Spice is the generous portion sizes. For the main course, I opted for the Chicken Makhani, while my dining companion, Ryan, chose the Lamb Shank, a house specialty. The Lamb Shank was a masterpiece – tender, drenched in a rich, flavorful sauce that complemented the meat perfectly.

My Chicken Makhani was creamy and indulgent, a dish that epitomizes comfort food. Paired with lemon rice, it was a satisfying and flavorful meal. While I enjoyed the richness of the curry, I would recommend spice lovers to request an extra kick to enhance the experience. Even without the added spice, the dish was a delightful blend of flavors and textures.

Is City Spice Worth the Hype?

After experiencing the culinary offerings at City Spice, I can confidently say it lives up to its reputation. The combination of traditional Indian dishes with a Bengali twist, the warm and inviting atmosphere, and the attentive service make it a standout choice on Brick Lane.

Whether you're a long-time fan of Indian cuisine or new to its delights, City Spice offers an experience that is both authentic and innovative. The million-pound question of whether it’s the best Indian restaurant on Brick Lane is subjective, but it undoubtedly holds its own among the top contenders. If you're in Shoreditch, City Spice is a must-visit for an unforgettable dining experience.