Led by Executive Chef, Gary Foulkes, Angler is a dazzling Michelin-starred restaurant on the top floor of South Place Hotel. A favourite of gastronomes, romantics and power lunchers. With seafood at its heart, the ever-changing menu features only seasonal and carefully sourced produce. To complement, Head Sommelier, Benoit Allauzen has compiled an extensive wine list of bottles from both the new and old world.
For special occasions, Angler’s Chef...
