Open for lunch, dinner and bar snacks, The Cadogan Arms comprises a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’.
Executive Chef Alex Harper works alongside Culinary Director James Knappett on a food offering that celebrates provenance, seasonality and traceability with dishes that are available all day, every day.
A thoughtfully curated wine list features much-loved classics, an extensive reserve select...
