Liam Tomlin and head chef Gordon Logan invite you to experience a sumptuous Spanish ‘pinchos’ concept at their Bree Street restaurant. Choose a snack or assemble a tapas-style meal from an a la carte menu of Iberian delights.
The bar is tended by chefs, so expect superb theatre as they tempt you to fire-roasted pimentos, Calabrian sardines on toast, oysters, croquettes mussels, whole tuna belly or rich paellas to share.
Jamon Ibericos sliced to...
