12:00 pm - 11:00 pm
Brook St, London, W1K 4HR
2 Menus available
Claridge’s outdoor terrace is back!
Stepping onto the London restaurant scene, Davies and Brook sees chef Daniel Humm come full circle. It was here, as a 15-year-old, that he first found his feet in Claridge’s kitchen. Now, more than 25 years later, Daniel returns with a single goal: to create the most delicious and gracious dining experience.