Stepping onto the London restaurant scene, Davies and Brook sees chef Daniel Humm come full circle. It was here, as a 15-year-old, that he first found his feet in Claridge’s kitchen. Now, more than 25 years later, Daniel returns with a single goal: to create the most delicious and gracious dining experience.
The app for accessing the top 1% of all venues in London.
Stay in the Loop
Join our mailing list to be informed as soon as new & exciting venues have been approved for Ping Culture's top 1% list and any exclusive offers that these venues are releasing for Pingers.
By using our site, you acknowledge that you have read and understand our Cookie & Privacy Policy as well as our Terms and conditions.
