Kai Mayfair

We call our cooking style 'Liberated Nanyang Cooking'. 'Nanyang' refers to our culinary Heritage which originates from the 'Southern Seas' of China, a region blessed with a tropical climate rich with an incredible diversity of spices, cooking techniques and produce. This diversity forms the basis of the flavours we grew up with. Our ‘Liberated’ approach is all about feeling the freedom to innovate and evolve Chinese cooking without feeling the ...