On the ground floor, and housed within the terracotta-hued conservatory space, is Lilly’s, a forward-thinking cafe headed up by world-class pastry chef Kimberly Lin, who brings with her a wealth of experience from her roles as Executive Pastry Chef at The Corinthia and Claridges along with having been development chef for Dominique Ansel for the past three years.
Named after the 17th century astrologer William Lilly, Lilly’s seamlessly blends we...
