Plateau

The restaurant serves elegant, contemporary French cuisine with signature dishes making a regular appearance on the menus include: roasted salt marsh lamb rump, asparagus and pink fir potatoes, and seared stone bass, girolles, lemon, white asparagus, and celeriac. The wine list is comprehensive and accessible, offering a good selection of Champagnes and wines from across the world. Iconic furniture, from Eero Saarinen’s tulip table and chairs to...