Ever since it opened in Buenos Aires back in 2001, Sucre has wandered in and out of the World’s 50 Best Latin American list, pocketing dozens of other accolades along the way.
And at last, it’s wandered in our direction.
Now, two of the biggest big dogs of Argentina’s drinking & dining scene – chef Fernando Trocca & cocktail man Renato “Tato” Giovannoni – have taken over the the 310-year old building that was the London College of Music in Soho...
