This spring, alfresco dining heads shoreside with the arrival of The Berkeley Beach Huts – five rainbow-coloured huts, inspired by Britain’s most iconic and foodie seafronts.
Serving up made-to-share seafood platters and freshly-shucked oysters, summer favourites are elevated to new heights. There’s fresh-off-the-boat lobster and fries, for a five-star twist on ‘fish and chips’. And in a trip down memory lane, there are ice-cream sandwiches and ...
