Noble Rot Soho’s menu is overseen by Head Chef Alex Jackson (ex-owner/head chef of East London’s Sardine) and executive chef Stephen Harris of The Sportsman. It includes subtle references to The Gay Hussar’s storied past with dishes such as eggs Casino, cabbage stuffed with game and sour cream, and a daily goulash, alongside Robert Carrier’s pâte aux herbes and a whole roast chicken with morels and Vin Jaune to share for two. The wine list brings...
