Wine bar and restaurant


Noble Rot Soho’s menu is overseen by Head Chef Alex Jackson (ex-owner/head chef of East London’s Sardine) and executive chef Stephen Harris of The Sportsman. It includes subtle references to The Gay Hussar’s storied past with dishes such as eggs Casino, cabbage stuffed with game and sour cream, and a daily goulash, alongside Robert Carrier’s pâte a...

Show more

Want full access & special offers?

Sign up with the Ping Culture app for access to our full collection of curated venues & events - as well as special offers and rewards only available to our platform.

Ping picture