Set inside a lushly landscaped atrium with a soaring glass ceiling, the space is flooded with natural light providing energy and liveliness during the day. In the evening, the restaurant transforms to a more intimate setting, revealing its moody and sensual character.
Executive Chef Ashley Abodeely’s menu is eclectic, with a focus on local and regional bounty from farm, field and coast. Under the direction of Pietro Collina and Leo Robitschek, ...
